Westbrook, Maine (July 14, 2014) – Artel, the leader in liquid handling quality assurance, will present a hands-on workshop – “Pipettes in the Laboratory and Pipette Repair and Maintenance” – at the 2014 Northeast Biomanufacturing Center and Collaborative (NBC2) BIOMAN Conference. The workshop will be offered twice – on Monday and Tuesday, July 14 and 15, from 10:25 a.m. to noon at Salt Lake Community College (Salt Lake City, Utah). Additionally, Artel will hold a series of coaching and improvement sessions for both single- and multi-channel pipetting technique, which will be held from 1:30 to 4:30 each day.
The Artel PCS® Pipette Calibration System will be used in the workshops. Based on ratiometric photometry, the system’s instant and objective feedback makes it an ideal tool for teaching and learning best practices in pipetting technique, in addition to its utilization for managing pipette calibration programs.
“Pipetting is a critical skill for many employees in the biomanufacturing industry,” commented Candie Gilson, Product Manager. “Our studies have shown that training helps pipette operators achieve the highest levels of pipetting accuracy and precision, therefore optimizing productivity and quality of test results in the laboratory.”
NBC2, founded in 2008, coordinates local and regional efforts into a national biomanufacturing and training system to promote, create, and sustain a qualified workforce.
Artel helps its customers improve the quality of their laboratory data, allowing them to focus on improving people’s lives through science. Laboratories worldwide depend upon Artel technology and expertise to standardize and optimize their liquid handling instruments and processes, and to give them total confidence in their results.
Since 1982, Artel has been working with laboratories, solving liquid handling quality, productivity and compliance challenges in a wide range of industries including pharmaceutical and biotechnology, regulatory bodies, academia, clinical diagnostics, forensics, public health, agbio, food quality and safety and environmental testing.